Spicy Fish Masala Fry Recipe 🐟
2025-03-18 • Yashoda • Cooking 40 minutes
Ingredients
- Fish 2 pieces
- Small onion 10 pieces
- Garlic 5 cloves
- Ginger 1 inch
- Green chili 2 pieces
- Fennel seeds 0.5 tsp
- Chili powder 1 tbsp
- Black pepper powder 0.5 tsp
- Turmeric powder 0.5 tsp
- Lemon juice 1 tbsp
- Salt 1 tsp
- Curry leaves 1 sprig
- Oil 2 tbsp
Nutrition
Calories350
Protein35g
Carbohydrates15g
Fats20g
Instructions
- 1. Grind small onions, garlic, ginger, and green chilies into a smooth paste for the masala.
- 2. Combine fennel seeds, chili powder, black pepper, turmeric, lemon juice, salt, and curry leaves with the paste. Blend well to create a vibrant masala.
- 3. Marinate the fish pieces generously with the prepared masala paste for at least 30 minutes to absorb the flavors.
- 4. Heat oil in a pan and carefully fry the marinated fish until golden brown and fully cooked. Serve hot!
