Kerala Chicken Roast | Nadan Kozhi Recipe

Instructions

1. Heat coconut oil in a pan and fry half of the sliced large onions until golden brown and crispy. Remove and set aside for garnish.
2. In the same oil, add crushed garlic, ginger, and fennel seeds. Sauté until fragrant, releasing their aromatic flavors.
3. Add the remaining sliced large onions and sauté until golden brown, creating a flavorful base.
4. Add chili powder, pepper powder, turmeric powder, and garam masala powder. Sauté until fragrant, ensuring the spices bloom.
5. Add the chicken pieces and salt. Mix well to coat, cover, and cook until the chicken is tender and cooked through.
6. Roast the chicken until browned and slightly crispy, enhancing its texture and flavor.
7. Add the fried onions, green chilies, and curry leaves. Mix well to combine all the flavors.
8. Serve hot. Your Nadan Kozhi Roast is ready to enjoy!