Kerala Egg Fry | Mutta Kuthipporichathu Recipe

Instructions

1. Heat 2 tablespoons of coconut oil in a pan over medium heat.
2. Add 6 chopped onions and salt to taste, and sauté until golden brown and softened.
3. Add 10-12 curry leaves, 1.5 tsp Kashmiri chilli powder, and 0.5 tsp crushed dried chillies. Sauté for a minute until fragrant.
4. Stir in 4 tablespoons of grated coconut and cook for 2-3 minutes, mixing well.
5. Pour in 2 beaten eggs and quickly scramble until fully cooked. Add more coconut oil and curry leaves if desired for extra flavor.