Kerala Mutton Curry | Spicy & Flavorful

Instructions

1. Heat 3 tablespoons coconut oil in a pressure cooker and sauté 3 finely chopped onions until golden brown.
2. Add 3 green chilies, curry leaves, 2 tablespoons crushed ginger, and 3 tablespoons crushed garlic. Sauté until fragrant.
3. Add 2 chopped tomatoes and sauté again until softened.
4. Add 1 tablespoon chili powder, 1 tablespoon coriander powder, 1/2 tablespoon salt, 1/2 tablespoon garam masala, and 1/2 tablespoon turmeric powder. Sauté the spices until fragrant.
5. Add 1 kg mutton and mix well, ensuring the meat is coated with the spice mixture.
6. Pour 1 glass of water, mix well, close the cooker, and pressure cook until the mutton is tender.
7. Meanwhile, in a separate pan, heat 2 tablespoons coconut oil.
8. Add 1 tablespoon rice and roast until it turns slightly golden brown.
9. Add 1/2 tablespoon fennel seeds, 1 cup grated coconut, and 3 small onions (shallots). Roast until browned and fragrant.
10. Let the roasted mixture cool, then grind it into a smooth paste by adding water.
11. Pour the ground coconut paste into the cooked mutton and mix thoroughly.
12. Add water as needed to adjust the consistency, bring the curry to a boil, and simmer for a few minutes to allow the flavors to meld.