Kerala Omana Pathiri: Easy Egg Sweet Snack

Instructions

1. First, create the sweet egg filling. Heat ghee in a pan over medium heat.
2. Scramble 3 eggs in the ghee until fully cooked and fluffy.
3. Stir in sugar and cardamom powder to the scrambled eggs, mixing well. Set the flavorful filling aside.
4. Now, prepare the crepe batter. In a mixing bowl, whisk together maida (all-purpose flour), egg white, and a pinch of salt.
5. Gradually add water to the mixture, whisking continuously to create a smooth, dosa-batter-like consistency.
6. Heat a flat pan or griddle over medium heat. Pour a ladleful of batter to make thin, golden crepes (dosas).
7. Place a spoonful of the prepared egg filling in the center of each crepe.
8. Carefully fold the crepe to fully enclose the filling, creating neat rolls.
9. Heat ghee in a pan for shallow frying over medium heat.
10. Gently place the filled rolls in the hot ghee and shallow fry until golden brown and delightfully crispy on all sides.
11. Serve Omana Pathiri hot as a delightful snack or a sweet dessert.