Chicken Kuzhiyappam: Easy Kerala Snack Recipe

Instructions

1. Boil the chicken with cinnamon powder, cardamom powder, garam masala powder, turmeric powder, coriander powder, chili powder, garlic, and salt until fully cooked.
2. Shred or mince the cooked chicken into small pieces.
3. Finely chop onions, green chilies, ginger, coriander leaves, mint leaves, and curry leaves for the filling.
4. Sauté the chopped vegetables in a little oil until they become soft and fragrant.
5. Add cinnamon powder and cardamom powder to the sautéed vegetables to enhance the flavor.
6. Combine the minced chicken with the vegetable mixture and mix well to create the filling.
7. In a separate bowl, beat the eggs with a pinch of salt until light and frothy.
8. Add the chicken mixture to the beaten eggs and thoroughly mix everything together.
9. Heat oil in a kuzhiyappam pan or unniyappam pan over medium heat.
10. Once the oil is hot, carefully pour a tablespoon of the mixture into each mold of the pan.
11. Cook the kuzhiyappam until they puff up and the bottom turns golden brown, then gently flip them over.
12. Continue cooking until both sides are light brown and cooked through.
13. Remove the kuzhiyappam from the pan and serve hot for the best taste!