Easy Fried Rice | Quick Recipe

Instructions

1. Wash 1 kg basmati rice thoroughly and soak for 30 minutes. Drain well to remove excess starch.
2. Heat a frying pan with ghee and roast the drained basmati rice, stirring constantly, until it turns light brown and fragrant.
3. Bring water to a boil in a pot with 2 teaspoons of salt.
4. Add the roasted rice to the boiling water and cook for 12 minutes. Begin checking for doneness after 8 minutes.
5. Drain the cooked basmati rice completely.
6. Heat ghee in a frying pan and lightly fry the cooked rice in batches for extra flavor.
7. Fry 4 finely chopped onions in oil until golden brown and crispy; set aside.
8. Fry 7 finely chopped beans, 1 chopped carrot, 1 chopped capsicum, and 1 cup green peas in oil until tender-crisp; set aside.
9. Fry 20 raisins and 15 cashew nuts until golden brown; set aside.
10. Heat 1 tbsp of oil in a pan, add 1 tsp finely chopped ginger and 2 green chilies, and sauté until fragrant.
11. Combine the fried vegetables, fried onions, raisins, cashew nuts, 3 tsp soy sauce, and 1 tsp pepper powder with the cooked basmati rice and mix well.
12. Scramble 2 eggs with pepper powder in a separate pan and add to the fried rice. Mix thoroughly.
13. Garnish with finely chopped spring onions. Serve hot and enjoy this delicious fried rice!