Easy Vegetable Fried Rice | Recipe

Instructions

1. Cook 2 cups of basmati rice in a rice cooker with 4 cups of water and salt until fluffy.
2. Finely chop spring onions, celery, garlic, ginger, carrots, and beans for the fried rice.
3. Heat vegetable oil in a pan or wok and sauté the chopped vegetables until slightly tender-crisp. Season with salt while sautéing.
4. Add 1 tablespoon of tomato sauce and 1 tablespoon of soy sauce to the vegetables, mixing well to combine flavors.
5. Stir in 1 teaspoon of black pepper powder for a subtle spice.
6. Gradually add the cooked rice to the vegetable mixture and gently toss everything together until heated through.
7. Serve the vegetable fried rice hot and enjoy this easy and delicious meal!