Easy Chicken Fried Rice | Quick Recipe
2024-01-04 • Naveen • Cooking 35 minutes
Ingredients
- Basmati Rice 3 cup
- Water 4 cup
- Vegetable Oil 3 tablespoon
- Garam Masala 1 teaspoon
- Carrot 1 large
- Onion 1 large
- Green Peas 1 cup
- Beans 5 pieces
- Chicken Cubes 200 g
- Salt 1 teaspoon
- Capsicum 1 piece
- Egg 1 piece
- Potato 1 medium
- Pepper Powder 0.5 teaspoon
Nutrition
Calories500
Protein25g
Carbohydrates65g
Fats20g
Instructions
- Heat vegetable oil in a wok or large pan over medium-high heat.
- Sauté chopped onions until golden brown and fragrant.
- Add carrots, beans, and capsicum; stir-fry for 2-3 minutes until slightly tender.
- Add chicken cubes and green peas; cook until the chicken is almost cooked through, about 3-5 minutes.
- Stir-fry cooked basmati rice with the chicken and vegetables for 3-5 minutes, ensuring everything is well combined.
- Season generously with salt, pepper, and garam masala for a flavorful kick.
- Scramble an egg in a separate pan and add it to the fried rice, mixing well.
- Add fried potato and mix thoroughly to combine all ingredients.
- Continue to stir-fry for another 2 minutes to heat through and enhance flavors.
- Serve hot and enjoy your delicious homemade Chicken Fried Rice!
