Chocolate Banana Cupcakes | Easy Recipe

Instructions

1. First, whisk together all the dry ingredients, including flour and baking soda.
2. In a separate bowl, cream together the sugar and melted butter until light and fluffy.
3. Beat in the eggs one at a time until well combined.
4. Mash ripe bananas and add them to the wet ingredients, mixing until just combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in vanilla essence.
6. Fill cupcake liners in a cupcake tray with the batter.
7. Preheat oven to 180°C (350°F). Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool and enjoy your delicious chocolate banana cupcakes!