Uzhunnuvada Recipe | Crispy South Indian Snack
2024-10-19 • Naveen • Cooking 30 minutes
Ingredients
- urad dal 1 cup
- semolina 1 tablespoon
- ginger 1 inch
- green chili 1 piece
- small onion 1 piece
- small carrot 1 piece
- curry leaves 2 sprigs
- crushed black pepper 1 teaspoon
- salt 0.5 teaspoon
- oil 2 cups
Nutrition
Calories160
Protein6g
Carbohydrates22g
Fats8g
Instructions
- Soak urad dal for 3 hours, then grind into a smooth paste, using minimal water for best results.
- Combine salt and semolina with the urad dal paste. Allow the batter to rest for 3 hours to develop flavor.
- Mix in finely chopped ginger, green chili, onion, and carrot into the vada batter. Ensure everything is well combined.
- Heat oil for deep frying. Carefully drop small portions of the batter into the hot oil and fry until golden brown and perfectly crispy.
