Vanilla Pudding Recipe - Easy & Creamy

Instructions

1. First, caramelize 3 tablespoons of sugar in a pan. Once golden, pour the caramel into your pudding dish and spread evenly.
2. In a bowl, whisk 3 eggs until light and frothy. Add 1/4 cup milk, 2 tablespoons sugar, and 4 drops of vanilla essence. Mix well to combine.
3. Gently pour the egg mixture over the caramelized sugar in the dish.
4. Cover the dish tightly and steam for 15 minutes in an idli steamer or your preferred steamer.
5. Remove and let the vanilla pudding cool. Chill in the refrigerator for a refreshing dessert.