Wheat Payasam Recipe | Healthy Indian Dessert

Instructions

1. Rinse the broken wheat thoroughly and soak in water for 30 minutes to soften.
2. Combine the soaked wheat and sago in a pressure cooker. Cook until tender and well softened.
3. Stir in the melted jaggery into the cooked wheat mixture until fully dissolved and combined.
4. Add cardamom powder and a drizzle of ghee for a rich flavor.
5. Pour in the second coconut milk and simmer, stirring constantly, until the payasam slightly thickens.
6. Gently heat through with the first coconut milk. Avoid boiling after adding the first milk. Remove from heat.
7. Mix in dry ginger and cumin powder, and garnish with ghee-fried cashews and raisins.
8. Let the wheat payasam cool slightly before serving and enjoy this healthy Indian dessert!