No-Bake Nutella Cheesecake | Easy Dessert
2024-01-08 • Arvind • Cooking Setting time: 4-5 hours per layer + Overnight chilling
Ingredients
- biscuits (Oreo) 20 count
- butter, melted 3 tbsp
- cream cheese 2 cup
- Nutella 1 cup
- cocoa powder 2 tbsp
- whipping cream 2 cup
- powdered sugar 0.5 cup
- white chocolate 1 cup
- whipping cream 1 cup
- vanilla essence 1 tsp
- sugar 2 tbsp
- fresh cream 1 cup
- dark chocolate 1 cup
Nutrition
Calories400
Protein5g
Carbohydrates40g
Fats25g
Instructions
- First, create the base: Crush 20 Oreo biscuits in a mixer. Add 3 tablespoons of melted butter and mix well. Press firmly into a cake tin and refrigerate for 10 minutes.
- Next, make the Nutella layer: Beat 2 cups of cream cheese, 1 cup of Nutella, and 2 tablespoons of cocoa powder until smooth. In a separate bowl, whip 2 cups of cream with 0.5 cup powdered sugar to stiff peaks. Gently fold the cream cheese mixture into the whipped cream and spread over the biscuit base. Refrigerate for 4-5 hours to set.
- Now, prepare the white chocolate mousse layer: Melt 1 cup of white chocolate using a double boiler and let it cool slightly. Beat 1 cup of whipping cream with 1 teaspoon of vanilla and 2 tablespoons of sugar to stiff peaks. Gently fold in the melted white chocolate. Spread over the Nutella layer and refrigerate for another 4-5 hours.
- Finally, create the dark chocolate ganache: Heat 1 cup of fresh cream until simmering. Pour over 1 cup of dark chocolate and let sit for 10 minutes. Stir until smooth. Let cool slightly, then pour over the cake. Refrigerate overnight, or at least a full day, before serving.
